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Ensaymada, a bread derived from our Spanish influences. One of the most favorite breads back in Manila. So, here’s my version:

My Ensaymada

Topped with buttercream and double cheese: Parmesan and Cheddar Cheese.

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2 thoughts on “Ensaymada

    emmanuelensis said:
    November 11, 2014 at 5:42 am

    Reblogged this on 21st century queer housewife and commented:
    I want to try making this.


      JP said:
      November 12, 2014 at 9:30 am

      try sis! 🙂 i love ensaymada!! 🙂


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